Sanuki Style Bukkake Udon
Sanuki Style Bukkake Udon
Product used in this recipe
Ingredients（１ serving）
- Cooked udon noodle
- 200g
A
- Sweet Udon Soy Sauce
- 20㎖
- Water
- 40㎖
- Chopped green onions
- as needed
- Grated daikon radish
- as needed
- Sudachi (or lime, lemon)
- 1/2, optional
- Tenkasu (tempura scraps)
- optional
Directions
Cook udon noodles according to the package directions.
Serve (1) in a bowl. Mix (A) and pour it over udon.
Garnish with green onions, daikon, sudachi and tenkasu (optional).
