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Product used in this recipe
Dashi Soup Base
Cut cabbage and bacon into thin rectangles.
Bring (A) to a boil in pan.
Add (1) to (2). Once it is cooked, season with pepper.
Ladle into bowls and top with parsley (optional).
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Hamburger Steak with Grated Daikon
Assorted Sashimi
Buri no Teriyaki (Mature Yellowtail Teriyaki)
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Japanese spinach salad with sesame dressing
Grilled Corn on the Cob
