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Product used in this recipe
Dashi Soup Base
Cut cabbage and bacon into thin rectangles.
Bring (A) to a boil in pan.
Add (1) to (2). Once it is cooked, season with pepper.
Ladle into bowls and top with parsley (optional).
Ponzu Chicken Wings and Eggs
Steamed Sea Bream with Lemon
Fresh Spring Rolls
Pork Shogayaki (Ginger Pork)
Nikujaga（Beef and Potato Stew）
Grilled Corn on the Cob
Takikomi Gohan (Japanese Mixed Rice)
Pork Katsu Sando (Japanese Pork Sandwich)
