Concentrated Dashi stock with plenty of umami
Concentrated type made with light-colored soy sauce, so the colours of the ingredients are not lost. Dilute 10 times for soups or ochazuke (rice with tea), dilute 6 to 8 times for nimono boiled vegetable dishes or noodle soups, or use for dashi omelets and other dishes.
Set includes:
Dashi Soup Base 200㎖×7 cartons
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Usage |
Dilute 10 times for soups or ochazuke (rice with tea), dilute 6 to 8 times for nimono boiled vegetable dishes or noodle soups, or use for dashi omelettes and other dishes. Shake well before use. |
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Shelf Life |
18 months |
How to store |
Store in a cool, dry place. Avoid direct sunlight. |
Net quantity |
200ml (6.7 fl oz) |
Ingredients |
Water, Mirin(Rice, Alcohol, Glucose, Water), Salt, Alcohol (to preserve freshness), Starch Syrup |
Food Allergens |
Wheat, Soybeans, Fish (Tuna, Herring, Mackerel) |
Nutrition Facts |
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Country of origin |
Product of Japan |