Concentrated Dashi stock with plenty of umami
Concentrated type made with light-colored soy sauce, so the colours of the ingredients are not lost. Dilute 10 times for soups or ochazuke (rice with tea), dilute 6 to 8 times for nimono boiled vegetable dishes or noodle soups, or use for dashi omelets and other dishes.
Set includes:
Dashi Soup Base 200㎖×7 cartons
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Best before date：Apr. 2026
Usage |
Dilute 10 times for soups or ochazuke (rice with tea), dilute 6 to 8 times for nimono boiled vegetable dishes or noodle soups, or use for dashi omelettes and other dishes. Shake well before use. |
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Shelf Life |
18 months |
How to store |
Store in a cool, dry place. Avoid direct sunlight. |
Net quantity |
200ml (6.7 fl oz) |
Ingredients |
Water, Mirin (Rice, Alcohol, Glucose, Water), Salt, Alcohol (to preserve freshness), Starch Syrup (Corn), Soy Sauce (Water, Salt, Soybeans, Wheat, Rice), Dried Skipjack Tuna Extract, Reduced Tapioca Syrup, Dried Skipjack Tuna, Sugar, Hydrolyzed Protein (Soy), Less Than 2% of Monosodium Glutamate, Vinegar, Dried Round Herring, Dried Spotted Chub Mackerel, Dried Shiitake Mushroom, Skipjack Tuna Extract, Glycine, Dried Kelp, Disodium Inosinate, Disodium Guanylate, Yeast Extract. |
Food Allergens |
Wheat, Soybeans, Fish (Tuna, Herring, Mackerel) |
Nutrition Facts |
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Country of origin |
Product of Japan |
