Sautéed Chicken Salad with Mustard Dressing
Sautéed Chicken Salad with Mustard Dressing
Product used in this recipe
Ingredients（2 Servings）
- Chicken thighs, cut into bite-sized pieces
- 200g
- Salt
- as needed
- Ground black pepper
- as needed
- Flour
- 1 tsp
- Diced avocado
- 100g
- Cherry tomatoes, halved
- 60g
- Baby leaves
- 50g
A
- Salad Dressing
- 2 tbsp
- Whole-grain mustard
- 1 tsp
- Vegetable oil
- as needed
Directions
Sprinkle salt and pepper on the chicken pieces. Let it sit for a while and pat it dry with a paper towel. Dredge with flour.
Heat the oil in a pan. Sauté chicken pieces skin side down until browned.
Turn it over, cover and cook for about 10 minutes on low heat.
Mix (A) in a bowl. Mix in avocado, tomatoes, (3) and baby leaves.
