Language :
Product used in this recipe
Salad Dressing
Boil asparagus in the salted water.
Soak sliced onions in the water and drain well.
Separate egg yolks from the hard-boiled eggs.
Arrange asparagus, onions, diced egg whites and sieved egg yolks in order on a plate. Drizzle with Salad Dressing.
Steaks
Kenchin-jiru (Japanese Vegetable Soup)
Teriyaki Chicken
Simmered Pork and Daikon
Yaki Udon (Stir-Fried Udon Noodles)
Salmon Carpaccio
Avocado and Shrimp Salad with Wasabi dressing
Mitarashi Kakigori (shaved ice)