Language :
Product used in this recipe
Salad Dressing
Boil asparagus in the salted water.
Soak sliced onions in the water and drain well.
Separate egg yolks from the hard-boiled eggs.
Arrange asparagus, onions, diced egg whites and sieved egg yolks in order on a plate. Drizzle with Salad Dressing.
Spareribs
Pork Shabu Shabu Salad with Tofu
Bibimbap
Soy Milk Pudding with Mitarashi Sauce
Turnip Soup
Chicken Sauté with Salad Dressing
Spicy Pork and Pepper Stir Fry
Gyudon