Language :
Product used in this recipe
Salad Dressing
Boil asparagus in the salted water.
Soak sliced onions in the water and drain well.
Separate egg yolks from the hard-boiled eggs.
Arrange asparagus, onions, diced egg whites and sieved egg yolks in order on a plate. Drizzle with Salad Dressing.
Steaks
Carrot Salad
Pot-au-Feu
Fried Rice
Mitarashi Kakigori (shaved ice)
Onion Dressing
Pork Shabu Shabu with Lemon Somen
Bibimbap