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Product used in this recipe
Sashimi Soy Sauce
Arrange sashimi and shiso leaves on a plate. Serve with Sashimi Soy Sauce and wasabi.
Simmered Mizuna and Aburaage
Chawanmushi (Japanese Steamed Egg Custard)
Maguro Zuke Donburi (Marinated Tuna Sashimi Bowl)
Teriyaki Chicken
Tofu Steak
Bacon and Shimeji Spaghetti
Zaru Soba (Cold Soba Noodles)