Language :
Product used in this recipe
Dashi Soup Base
Cut cabbage and bacon into thin rectangles.
Bring (A) to a boil in pan.
Add (1) to (2). Once it is cooked, season with pepper.
Ladle into bowls and top with parsley (optional).
Egg Soup
Sukiyaki
Grilled Corn on the Cob
Ume Shiso Onigiri(Plum and Shiso Rice Balls)
Chicken Salad with Ponzu Soy Sauce
Kake Udon (Udon Noodle Soup)
Ebi Mayo (Shrimp with Mayo Sauce)
Butter Ponzu Donburi with Cabbage and Salmon