Put vegetables in the microwave safe dish. Over loosely with plastic wrap and cook for few minutes. Once cooled, squeeze off excess water.
Mix (1) and (A) in a bowl.
Heat sesame oil in a pan. Cook ground beef and season with Chili Dashi Soy Sauce until the juice runs out.
Serve rice, (2), (3), onsen tamago and chili threads in order on a bowl.
