Yaki Udon (Stir-Fried Udon Noodles)
Yaki Udon (Stir-Fried Udon Noodles)
Product used in this recipe
Ingredients
（2 servings）
- Cooked udon noodles
- 2 servings
- Pork belly, thinly sliced
- 100g
- Cabbage, chopped
- 100g
- Carrot, cut into strips
- 50g
- Garlic Dashi Soy Sauce
- 2 tbsp
- Chopped scallions
- optional
- Dried bonito flakes
- optional
- Vegetable oil
- as needed
Directions
Heat the oil in a pan and stir-fry sliced pork belly, cabbage and carrot until tender. Add udon noodles and stir-fry for more. Mix in Garlic Dashi Soy Sauce to the pan.
Serve on a plate and sprinkle chopped scallions and bonito flakes, if desired.
