Yaki Udon (Stir-Fried Udon Noodles)
Yaki Udon (Stir-Fried Udon Noodles)
材料
- 2 servings cooked udon noodles
- 100g pork belly, thinly sliced
- 100g cabbage, chopped
- 50g carrot, cut into strips
- 2 tbsp Garlic Dashi Soy Sauce
- Chopped scallions, optional
- Dried bonito flakes, optional
- Vegetable oil, as needed
作り方
Heat the oil in a pan and stir-fry sliced pork belly, cabbage and carrot until tender. Add udon noodles and stir-fry for more. Mix in Garlic Dashi Soy Sauce to the pan.
Serve on a plate and sprinkle chopped scallions and bonito flakes, if desired.
