Ponzu Chicken Wings and Eggs
Ponzu Chicken Wings and Eggs
Product used in this recipe
Ingredients
（2 servings）
- 300 chicken wings (about 6)
- 2 boiled eggs
- Daikon radish sprouts, optional
A
- 100㎖ Ponzu Soy Sauce
- 100㎖water
- 3 tbsp sugar
Directions
Cut off the roots from the daikon radish sprouts.
Bring (A) to a boil in a pot. Add chicken wings and boiled eggs. Cover and simmer on low heat for about 20 minutes.
Serve on a plate topped with daikon radish sprouts (optional).
