Language :
使ったのはこの商品
十倍白だし
Cut cabbage and bacon into thin rectangles.
Bring (A) to a boil in pan.
Add (1) to (2). Once it is cooked, season with pepper.
Ladle into bowls and top with parsley (optional).
Buta no Shogayaki (Ginger Pork)
Pork Shabu Shabu Salad with Tofu
Stuffed Chicken Rolls
Warm Salmon and Vegetable Salad
なすと鶏肉の甘酢炒め
じゃがいもとウインナーのチーズ焼
豚肉とピーマンのピリ辛炒め
Kake Udon Noodles
