Butter Ponzu Donburi with Cabbage and Salmon
Butter Ponzu Donburi with Cabbage and Salmon
材料
- 2 servings cooked rice
- 200g cabbage, cut into small pieces
- 2 salmon fillets (about 200g), cut into small pieces
- Salt and pepper, as needed
- Chopped scallions, as needed
- 1 tbsp Ponzu Soy Sauce
- 10g butter
- 2 tsp vegetable oil
作り方
Season salmon with salt and pepper.
Heat the oil in a pan and sauté (1) until both sides are browned.
Add cabbage and cook for few more minutes. Add butter and Ponzu Soy Sauce and cook for few minutes until the sauce thickens and coats the fish.
Fill two bowls with rice. Add (3) and sprinkle scallions on top.
