Language :
Product used in this recipe
Dashi Soy Sauce
Defrost frozen seafood mix.
Heat the olive oil in a pan and cook red chile and garlic. Once the garlic turns golden, add (1) and sauté, then stir in Dashi Soy Sauce.
Remove from heat. Top with parsley and serve.
Spinach Ohitashi (Japanese Spinach Salad)
Pumpkin salad
Basil Potato Salad
Egg Soup
Warm Salmon and Vegetable Salad
Ajitsuke Tamago (Ramen Eggs)
Butter Ponzu Donburi with Cabbage and Salmon
Japanese rolled omelette
