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Product used in this recipe
Ponzu Soy Sauce
Cut yellow pepper into bite-sized pieces.
Chop shiso (perilla leaves).
Mix all the ingredients in a bowl. Let it sit for about 10 minutes before serving.
Roasted Asparagus in Dashi
Simmered Flounder
Sanuki Style Bukkake Udon
Nyumen (Somen noodle soup)
Fried Rice
Simmered Mizuna and Aburaage
Fresh Spring Rolls
Spinach and Egg in mini cocotte
