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Product used in this recipe
Ponzu Soy Sauce
Cut yellow pepper into bite-sized pieces.
Chop shiso (perilla leaves).
Mix all the ingredients in a bowl. Let it sit for about 10 minutes before serving.
Chicken Salad with Ponzu Soy Sauce
Vegetable sticks
Ebi Mayo (Shrimp with Mayo Sauce)
Burgers
Cabbage Stakes
Butter Soy Sauce Popcorn
Asparagus Mimosa Salad
Steaks
