Language :
Product used in this recipe
Ponzu Soy Sauce
Cut yellow pepper into bite-sized pieces.
Chop shiso (perilla leaves).
Mix all the ingredients in a bowl. Let it sit for about 10 minutes before serving.
Avocado and Shrimp Salad with Wasabi dressing
Fried Rice
Spinach Ohitashi (Japanese Spinach Salad)
Teriyaki Chicken Don
Ajitsuke Tamago (Ramen Eggs)
Assorted Sashimi
California Roll
Spicy Pork and Pepper Stir Fry
