Kake Udon (Udon Noodle Soup)
Kake Udon (Udon Noodle Soup)
Product used in this recipe
Ingredients
（1 servings）
- 1 serving cooked udon noodles
- Kamaboko (fish cake), optional
- Chopped scallions, optional
A
- 50ml Soup Base
- 250ml water
Directions
Heat up Soup Base and water in a pot.
Pour (2) over the hot noodles. Garnish with scallions and kamaboko slices, if desired.
