Language :
Product used in this recipe
Soba Soup base
Heat the oil in a pan. Cook the pork slices until both sides are browned. Remove.
Reduce (A) in the same pan. Return (1) and coat well.
Serve rice in a bowl and top with (2) and peas. Sprinkle black pepper.
Spinach Ohitashi (Japanese Spinach Salad)
Fresh Spring Rolls
Bibimbap
Japanese spinach salad with sesame dressing
Asparagus Mimosa Salad
Shrimp and Egg Stir-fry
Korean Pancakes
Marinated Red Cabbage and Orange