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Product used in this recipe
Soba Soup base
Heat the oil in a pan. Cook the pork slices until both sides are browned. Remove.
Reduce (A) in the same pan. Return (1) and coat well.
Serve rice in a bowl and top with (2) and peas. Sprinkle black pepper.
Chicken Salad with Ponzu Soy Sauce
Ajitsuke Tamago (Ramen Eggs)
Teriyaki Chicken Don
Yaki Udon (Stir-Fried Udon Noodles)
Marinated Red Cabbage and Orange
Pork Shogayaki (Ginger Pork)
Nikujaga（Beef and Potato Stew）
Japanese rolled omelette
