Language :
Product used in this recipe
Soba Soup base
Heat the oil in a pan. Cook the pork slices until both sides are browned. Remove.
Reduce (A) in the same pan. Return (1) and coat well.
Serve rice in a bowl and top with (2) and peas. Sprinkle black pepper.
Pork Katsu Sando (Japanese Pork Sandwich)
Marinated Red Cabbage and Orange
Mushroom and Bacon Spaghetti
Korean Pancakes
Lemon Chicken and Zucchini Stir-fry
Pot-au-Feu
Chicken Karaage (Fried Chicken)
Nyumen (Somen noodle soup)
