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Product used in this recipe
Soba Soup base
Heat the oil in a pan. Cook the pork slices until both sides are browned. Remove.
Reduce (A) in the same pan. Return (1) and coat well.
Serve rice in a bowl and top with (2) and peas. Sprinkle black pepper.
Vegetable sticks
Assorted Sashimi
Maguro Zuke Donburi (Marinated Tuna Sashimi Bowl)
Egg Drop Soup with Maitake Mushrooms
Shrimp and Egg Stir-fry
Spicy Pickled Cucumber
Salmon Teriyaki
Teriyaki Fish
