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Product used in this recipe
Soba Soup base
Heat the oil in a pan. Cook the pork slices until both sides are browned. Remove.
Reduce (A) in the same pan. Return (1) and coat well.
Serve rice in a bowl and top with (2) and peas. Sprinkle black pepper.
Butter Soy Sauce Popcorn
Grilled Vegetable Salad
Bibimbap
Sautéed Nagaimo with Butter Soy Sauce
Korean Pancakes
Tofu Chocolate Mousse
Vegetable sticks
Mapo Tofu
