Language :
Product used in this recipe
Soba Soup base
Heat the oil in a pan. Cook the pork slices until both sides are browned. Remove.
Reduce (A) in the same pan. Return (1) and coat well.
Serve rice in a bowl and top with (2) and peas. Sprinkle black pepper.
Fried Rice
Sanuki Style Bukkake Udon
Karaage (Japanese Fried Chicken)
Okra Pork Rolls
Spicy Mushroom Tofu Soup
Spicy Seafood Stir-Fry
Ponzu Chicken Wings and Eggs
Bacon and Shimeji Spaghetti
