Language :
Product used in this recipe
Soba Soup base
Heat the oil in a pan. Cook the pork slices until both sides are browned. Remove.
Reduce (A) in the same pan. Return (1) and coat well.
Serve rice in a bowl and top with (2) and peas. Sprinkle black pepper.
Bacon and Shimeji Spaghetti
Avocado and Shrimp Salad with Wasabi dressing
Teriyaki Fish
Kenchin-jiru (Japanese Vegetable Soup)
Shrimp and Egg Stir-fry
Greens and Carrots with Chili Dashi Soy Sauce
Hamburger Steak with Grated Daikon
Pork Shogayaki (Ginger Pork)
