Language :
Product used in this recipe
Soba Soup base
Heat the oil in a pan. Cook the pork slices until both sides are browned. Remove.
Reduce (A) in the same pan. Return (1) and coat well.
Serve rice in a bowl and top with (2) and peas. Sprinkle black pepper.
Ajitsuke Tamago (Ramen Eggs)
Salmon Teriyaki
Marinated Red Cabbage and Orange
California Roll
Pork and Sweet Potato Stir-fry
Spinach Ohitashi (Japanese Spinach Salad)
Grilled Sausage with Potatoes
Cabbage Stakes