Language :
Product used in this recipe
Soba Soup base
Heat the oil in a pan. Cook the pork slices until both sides are browned. Remove.
Reduce (A) in the same pan. Return (1) and coat well.
Serve rice in a bowl and top with (2) and peas. Sprinkle black pepper.
Gyudon
Chicken Nanban with Dashi Ponzu Soy Sauce
Spinach and Egg in mini cocotte
Cabbage and Bacon Soup
Pickled Cucumber and Ginger
Open-faced Omelette with Tomatoes and Basil
Vegetable sticks
Sukiyaki