Language :
使ったのはこの商品
蕎麦つゆ
Heat the oil in a pan. Cook the pork slices until both sides are browned. Remove.
Reduce (A) in the same pan. Return (1) and coat well.
Serve rice in a bowl and top with (2) and peas. Sprinkle black pepper.
Spicy Vermicelli and Wakame Soup
Japanese rolled omelette
肉じゃが
Somen (Thin White Wheat Noodles)
Salmon in Foil
Buta no Shogayaki (Ginger Pork)
Mushroom Spaghetti
Spaghetti Aglio e Olio with Spring Cabbage and Sakura Ebi Shrimp
