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材料（2 servings）

Cooked rice: 2 servings

Thinly sliced beef, cut into bite-sized pieces: 150g

Onion, thinly sliced: 100g

A

Teriyaki Soy Sauce: 80㎖

Water: 80㎖

Beni shoga (red pickled ginger): optional

作り方

Bring (A) to a boil in a pot. Add beef and onion. Simmer for about 5 minutes over medium heat.

Divide rice between 2 bowls. Top with (1) and beni shoga, if desired.

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