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Product used in this recipe
Teriyaki Soy Sauce
Bring (A) to a boil in a pot. Add beef and onion. Simmer for about 5 minutes over medium heat.
Divide rice between 2 bowls. Top with (1) and beni shoga, if desired.
Assorted Sashimi
Loco Moco Donburi
Avocado Dip
Simmered Flounder
Ajitsuke Tamago (Ramen Eggs)
Japanese spinach salad with sesame dressing
Pork and Napa Cabbage Stew
Mushroom and Bacon Spaghetti
