We developed Nizakana Soy Sauce to easily create a perfect Nizakana (Japanese home-style simmered fish) at home.
Set includes:
Nizakana Soy Sauce 200㎖×7 cartons
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This product will be shipped out from CA warehouse. We apologize for this inconvenience.
Usage |
To make Nizakana, dilute and bring it to a boil, add fish with otoshibuta (drop lid), then cook at low heat. Use straight for zukedon (marinated fish bowl) or teriyaki. |
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Shelf Life |
12 months |
How to store |
Store in a cool, dry place. Avoid direct sunlight. |
Net quantity |
200ml (6.7 fl oz) |
Ingredients |
Water, Soy Sauce(Water, Soybeans, Wheat, Salt), Sugar, Mirin(Rice, Alcohol, Glucose, Water), |
Food Allergens |
Soybeans, Wheat, Fish(Tuna, Mackerel, Salmon) |
Nutrition Facts |
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Country of origin |
Product of Japan |