Nizakana Soy Sauce

To make Nizakana, dilute and bring it to a boil, add fish with otoshibuta (drop lid), then cook at low heat. Use straight for zukedon (marinated fish bowl) or teriyaki.

12 months
*Unless otherwise requested, we will ship products with a shelf life of 6 months or more.

Store in a cool, dry place. Avoid direct sunlight.
Refrigerate after opening and consume as soon as possible.

200ml (6.7 fl oz)

Water, Soy Sauce(Water, Soybeans, Wheat, Salt), Sugar, Mirin(Rice, Alcohol, Glucose, Water),
Hydrolyzed Protein(Soy), Salt, Alcohol(to preserve freshness), Less Than 2% of Starch Syrup(Corn), Fermented Seasoning(Dried Skipjack Tuna, Dried Frigate Tuna, Sugar Cane, Soybeans, Wheat, Water, Salt), Monosodium Glutamate, Dried Spotted Chub Mackerel, White Wine, Dried Skipjack Tuna, Yeast Extract, Dried Chum Salmon, Dried Kelp, Glycine, Disodium Inosinate, Disodium Guanylate.

Soybeans, Wheat, Fish(Tuna, Mackerel, Salmon)

Product of Japan