We developed Nizakana Soy Sauce to easily create a perfect Nizakana (Japanese home-style simmered fish) at home.
Set includes:
Nizakana Soy Sauce 200㎖×7 cartons
Added to Cart
Usage |
To make Nizakana, dilute and bring it to a boil, add fish with otoshibuta (drop lid), then cook at low heat. Use straight for zukedon (marinated fish bowl) or teriyaki. |
---|---|
Shelf Life |
12 months |
How to store |
Store in a cool, dry place. Avoid direct sunlight. |
Net quantity |
200ml (6.7 fl oz) |
Ingredients |
Water, Soy Sauce(Water, Soybeans, Wheat, Salt), Sugar, Mirin(Water, Rice, Glucose, Alcohol), Hydrolyzed Soy Protein, Salt, Alcohol, Less Than 2% of Corn Syrup, Fermented Seasoning(Dried Skipjack Tuna, Dried Frigate Tuna, Salt, Soybeans, Wheat), Monosodium Glutamate, Dried Spotted Chub Mackerel Stock, White Wine, Dried Skipjack Tuna Stock, Yeast Extract, Dried Chum Salmon Stock, Dried Kelp Stock, Glycine, Disodium Inosinate, Disodium Guanylate, Trisodium Citrate. |
Food Allergens |
Soybeans, Wheat, Fish(Tuna, Mackerel, Salmon) |
Nutrition Facts |
|
Country of origin |
Product of Japan |