Language :
Product used in this recipe
Nizakana Soy Sauce
Pat the red fish dry with a paper towel.
Bring A to a boil in a pot. Put (1), cover and simmer on low heat for about 10 minutes.
Serve on a plate. Top with kinome or sansho leaves (optional).
Fried Rice
Cherry Tomato Salad
Atsuage with green onions and cheese
Nikujaga（Beef and Potato Stew）
Carrot Salad
Soy Milk Pudding with Mitarashi Sauce
Vegetable sticks
Asparagus Mimosa Salad
