Language :
Product used in this recipe
Nizakana Soy Sauce
Pat the red fish dry with a paper towel.
Bring A to a boil in a pot. Put (1), cover and simmer on low heat for about 10 minutes.
Serve on a plate. Top with kinome or sansho leaves (optional).
Mushroom and Bacon Spaghetti
Sweet and Sour Eggplant and Chicken
Maguro Zuke Don
Chicken Nanban with Dashi Ponzu Soy Sauce
Komatsuna Nibitashi (Braised Komatsuna)
Sukiyaki
Soy Milk Pudding with Mitarashi Sauce
Simmered Flounder
