Roasted Asparagus in Dashi
Roasted Asparagus in Dashi
Product used in this recipe
Ingredients
（2 servings）
- 120g asparagus, peeled and stemmed
A
- 2 tbsp Dashi Soup Base
- 150㎖ water
Directions
Roast asparagus until tender. Mix (A) in a shallow dish.
Marinate asparagus in (A) for 1 hour or more.
