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Sautéed Nagaimo with Butter Soy Sauce
Steamed Sea Bream with Lemon
Simmered Mizuna and Aburaage
Grilled Mushroom Ohitashi (Japanese salad in dashi)
Atsuage with green onions and cheese
Lemon Chicken and Zucchini Stir-fry
Open-faced Omelette with Tomatoes and Basil
Shrimp and Egg Stir-fry
Assorted Sashimi
Maguro Zuke Donburi (Marinated Tuna Sashimi Bowl)
Egg Soup
Kake Udon (Udon Noodle Soup)
Soy Sauce Madeleine Cups
Avocado Dip
Fig Tartine
Spicy Seafood Stir-Fry
Pork Shogayaki (Ginger Pork)
Oyakodon
Yakisoba (Japanese Stir-fry Noodles)
Cabbage Potage with Soy Milk
