Tororo Kombu no Suimono (Shaved Kelp Soup)
Tororo Kombu no Suimono (Shaved Kelp Soup)
Product used in this recipe
Ingredients
- Tororo Kombu (shaved kelp)
- 10 g
- Green onion
- as desired
A
- Dashi Soy Sauce
- 4 Tbsp
- Water
- 300 ml
Directions
Cut Welsh onion into thin slices.
Heat A (Dashi Soy Sauce and water) in a pot and bring to a boil.
Put the Tororo Kombu in a bowl, pour in the heated soup from step 2, garnish with the sliced green onion.
