Language :
使ったのはこの商品
だし醤油
Cut Welsh onion into thin slices.
Heat A (Dashi Soy Sauce and water) in a pot and bring to a boil.
Put the Tororo Kombu in a bowl, pour in the heated soup from step 2, garnish with the sliced green onion.
Teriyaki Chicken with Iriko Dashi Vinegar
冷しゃぶ豆腐サラダ
水菜と油揚げの煮物
Spaghetti Aglio e Olio with Spring Cabbage and Sakura Ebi Shrimp
豚のしょうが焼
Takikomi Gohan (Mixed Rice)
ほうれん草のおひたし
新じゃがと鶏肉のソース照焼
