Chicken Karaage (Fried Chicken)
Chicken Karaage (Fried Chicken)
Product used in this recipe
Ingredients（2 servings）
- Chicken thighs, cut into bite-size pieces
- 200g
- Salt
- as needed
- Ground black pepper
- as needed
- Garlic Dashi Soy Sauce
- 2 tbsp
A
- Flour
- 2 tbsp
- Corn starch
- 2 tbsp
- Lettuce of your choice, separated
- as needed
- Vegetable oil
- as needed
Directions
Sprinkle salt and pepper on chicken pieces.
Mix (1) and Dashi Soy Sauce in a bowl. Marinate for about 30 minutes in the fridge.
Mix A in a bowl. Lightly toss to coat the chicken pieces.
In a medium saucepan, heat the oil over medium heat (170-180C). Fry the chicken until golden brown.
Serve on a plate with lettuce.
