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Tofu Chocolate Mousse

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Tofu Chocolate Mousse

Tofu Chocolate Mousse

Tofu_Chocolate_Mouss

Product used in this recipe

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Dashi Soy Sauce

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Ingredients （2 servings）

150g silken tofu

100g milk chocolate, finely chopped

½ tbsp Dashi Soy Sauce

Coarsely chopped walnuts, as needed

Mint leaves, as needed

Directions

Blend tofu in a bowl until smooth.

Melt chocolate in the double boiler or in the microwave.

Add (2) and Dashi Soy Sauce to (1) and mix.

Divide (3) into two small cups and cool in the fridge until firm. Arrange walnuts and mint leaves on top.