Beef and Asparagus Stir Fry
Beef and Asparagus Stir Fry
Product used in this recipe
Ingredients
（2 servings）
- Asparagus, cut diagonally
- 160g
- Thinly sliced beef
- 100g
- Onion, cut into wedges
- 100g
- Dashi Chuno Sauce
- 2 tbsp
- Vegetable oil
- as needed
Directions
Heat the oil in a pan. Stir-fry beef until the color changes. Then, add asparagus and onions and stir-fry until cooked through.
Mix in Dashi Chuno Sauce.
