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Pot-au-Feu

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Pot-au-Feu

Pot-au-Feu

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Dashi Soy Sauce

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Ingredients （2 Servings）

Chicken drumettes: 200g

Potatoes, halved: 300g

Carrot, diced: 60g

Cabbage, cut into wedges: 125g

Onion, cut into wedges: 100g

Broccoli, cut into florets: 40g

A

Dashi Soy Sauce: 50㎖

Water: 600㎖

Ground black pepper: as needed

Salt (for blanching): as needed

Directions

Blanch broccoli florets in the salted water.

Tip all the ingredients (except for broccoli and black pepper) into the slow cooker. Cover and cook until vegetables are tender.

Add broccoli and season with black pepper.