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Pot-au-Feu

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Pot-au-Feu

Pot-au-Feu

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Product used in this recipe

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Dashi Soy Sauce

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Ingredients （2 Servings）

200g chicken drumettes

300g potatoes, halved

60g carrot, diced

125g cabbage, cut into wedges

100g onion, cut into wedges

40g broccoli, cut into florets

A

50ml Dashi Soy Sauce

600ml water

Ground black pepper, as needed

Salt (for blanching), as needed

Directions

Blanch broccoli florets in the salted water.

Tip all the ingredients (except for broccoli and black pepper) into the slow cooker. Cover and cook until vegetables are tender.

Add broccoli and season with black pepper.