Bacon and Shimeji Spaghetti
Bacon and Shimeji Spaghetti
Product used in this recipe
Ingredients（2 Servings）
- Spaghetti
- 160g
- Shimeji or any mushrooms
- 100g
- Onion, sliced
- 50g
- Bacon, (about 2 slices), chopped
- 40g
- Chopped scallions
- optional
- Dashi Soy Sauce
- 2 tbsp
- Salt
- to taste
- ground black pepper
- to taste
- Vegetable oil
- as needed
- Salt (for boiling spaghetti)
- as needed
Directions
Cook spaghetti according to the package instructions.
Stem and shred the shimeji mushrooms into bite-sized pieces.
Heat the oil in a pan. Cook shimeji, onion and bacon, then season with salt and pepper. Add cooked spaghetti and stir in Dashi Soy Sauce.
Serve on a plate topped with scallion, if desired.
