Language :
使ったのはこの商品
ぽん酢醤油
Slice cucumbers into thin rings, and cut the octopus and fresh Wakame seaweed into bite-sized pieces.
Dress the cucumbers, octopus and fresh Wakame seaweed from step 1 with Ponzu Soy Sauce.
Chicken Karaage (Fried Chicken)
Pickled Cucumber and Ginger
アサリと豚肉のぽん酢蒸し
Yaki Udon (Stir-Fried Udon Noodles)
Sautéed shrimp and asparagus
鶏肉のぽん酢焼サラダ
Salmon Teriyaki
Cabbage Potage with Soy Milk