Somen Noodles in Cold Soup
Somen Noodles in Cold Soup
Product used in this recipe
Ingredients
（2 servings）
- Dried somen noodles
- 3 bundles (about 150g)
- Shrimps, peeled and deveined
- 90g
- Lettuce, shredded
- 60g
- Chopped green onions
- optional
A
- Dashi Soup Base
- 80㎖
- Water
- 320㎖
- Salt
- as needed
