Language :
Product used in this recipe
Salad Dressing
Boil asparagus in the salted water.
Soak sliced onions in the water and drain well.
Separate egg yolks from the hard-boiled eggs.
Arrange asparagus, onions, diced egg whites and sieved egg yolks in order on a plate. Drizzle with Salad Dressing.
Pumpkin salad
Chicken Pasta Soup
Atsuage with green onions and cheese
Negi and Chicken Soup
Beef and Potato Stir- Fry
Salmon Carpaccio
Butadon (Pork Donburi)
Ajitsuke Tamago (Ramen Eggs)
