Grilled Mushroom Ohitashi (Japanese salad in dashi)
Grilled Mushroom Ohitashi (Japanese salad in dashi)
材料
- 60g shiitake mushrooms, stemmed and sliced
- 50g shimeji mushrooms
- 50g maitake mushrooms
- Yuzu peel, optional
- Less Sodium Dashi Soy Sauce, as needed
作り方
Cut off the base of shimeji and maitake mushrooms and separate them into small clusters.
Heat a pan and cook mushrooms until browned.
Serve on a plate and top with yuzu peel. Drizzle with Less Sodium Dashi Soy Sauce.
