This is an assorted set of noodle soup bases. Create your own way of enjoying the udon and soba noodles.
Set includes:
Soup Base 200㎖×3 cartons
Soba Soup Base 200㎖×2 cartons
Sweet Udon Soy Sauce 200㎖×2 cartons
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Usage |
Dilute twice for noodle dipping sauce. Dilute 5 to 6 times for noodle soup. Or use to season soup or hotpot. |
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Shelf Life |
12 months |
How to store |
Store in a cool, dry place. Avoid direct sunlight. |
Net quantity |
200ml (6.7 fl oz) |
Ingredients |
Water, Soy Sauce(Water, Soybeans, Wheat, Salt), Mirin (Rice, Alcohol, Glucose, Water), |
Food Allergens |
Soybeans, Wheat, and Fish(Mackerel, Tuna, Salmon) |
Nutrition Facts |
|
Country of origin |
Product of Japan |
Usage |
For dipping sauce, dilute 3 to 4 times. |
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Shelf Life |
12 months |
How to store |
Store in a cool, dry place. Avoid direct sunlight. |
Net quantity |
200ml (6.7 fl oz) |
Ingredients |
Soy Sauce(Water, Soybeans, Wheat, Salt), Water, Mirin(Rice, Alcohol, Glucose, Water), Sugar, Salt, Fermented Seasoning(Dried Skipjack Tuna, Dried Frigate Tuna, Sugar Cane, Soybeans, |
Food Allergens |
Soybeans, Wheat, and Fish(Tuna, Mackerel, Salmon) |
Nutrition Facts |
|
Country of origin |
Product of Japan |
Usage |
Use straight or dilute 2 to 3 times for cold udon noodles. Garnish with grated daikon and chopped scallions. |
---|---|
Shelf Life |
12 months |
How to store |
Store in a cool, dry place. Avoid direct sunlight. |
Net quantity |
200ml (6.7 fl oz) |
Ingredients |
Water, Soy Sauce(Water, Soybeans, Wheat, Salt), Sugar, Starch Syrup(Corn, Potato, Sweet Potato, Water), Mirin(Rice, Alcohol, Glucose, Water), Salt, Alcohol(to preserve freshness), Monosodium Glutamate, Less Than 2% of High Fructose Corn Syrup(Corn, Potato, Sweet Potato, Water), Dried Skipjack Tuna Extract, Fructose, Skipjack Tuna Extract, Dried Skipjack Tuna, Glycine, Hydrolyzed Protein(Corn, Soy), Disodium Inosinate, Disodium Guanylate, Dried Chum Salmon, Dried Japanese |
Food Allergens |
Soybeans, Wheat, Fish(Tuna, Salmon, Anchovy) |
Nutrition Facts |
|
Country of origin |
Product of Japan |