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Heat up Udon Soup Base and water in a pot.
Reheat cooked udon noodles in the boiling water. Drain and transfer to a bowl.
Pour (1) over the noodles. Garnish with green onions, kamaboko and grated ginger (optional).
Summer Vegetable Ratatouille
アサリと豚肉のぽん酢蒸し
Hamburger Steak with Grated Daikon
Maguro Zuke Donburi (Marinated Tuna Sashimi Bowl)
Greens and Carrots with Chili Dashi Soy Sauce
Somen (Thin White Wheat Noodles)
手羽元と卵のぽん酢醤油煮
Pork Shabu Shabu Somen with Lemon
