Pork Shabu Shabu Salad with Tofu
Pork Shabu Shabu Salad with Tofu
Product used in this recipe
Ingredients（2 servings）
- Pork, thinly sliced
- 200g
- Corn starch
- as needed
- Soft tofu, diced
- 300g
- Lettuce of your choice, torn
- 30g
- Tomato, wedged
- 100g
- Onion, thinly sliced
- 100g
- Radish sprouts
- as needed
- Dashi Ponzu Soy sauce
- to taste
Directions
Dredge pork slices in corn starch. One slice at a time, cook the pork slice in the simmering water. As soon as the color changes, take it out. Repeat the steps.
Rinse sliced onions in the water and drain.
Arrange in order on a plate: lettuce, tomatoes, pork, onion and radish sprouts. Drizzle with Dashi Ponzu Soy Sauce.
