Language :

この条件で絞り込む
閉じる

Pickled Cucumber and Ginger

Pickled Cucumber and Ginger

nGW5eegxs2XA3rhFDPAk

使ったのはこの商品

精進だし醤油商品画像

精進だし醤油

この商品を見る
レシピを印刷する

材料

100g cucumber, cut into sticks
10g ginger, julienned
1 tbsp Vegan Dashi Soy Sauce
Salt (for rubbing), as needed

作り方

Sprinkle salt on cucumber and let it sit. Discard the liquid.

Put cucumber, ginger and Vegan Dashi Soy Sauce in a plastic bag or a jar. Mix well and store in the fridge for at least 1 hour.

おすすめレシピ

hWSrem8bO8bCl4Kl3Bsf

Bacon and Shimeji Spaghetti

Tgay1R6zrq7mTIzdaSTY

Tuna Tatsutaage (Marinated Fried Tuna)

牛丼

Gyudon

2rEzaf62fzZHSRIH0n6C

アサリと豚肉のぽん酢蒸し

teriyaki

Teriyaki Chicken

Lk69hJkA7OY7cBhmFviW

Soy Sauce Glazed Doughnuts

TSwnr6M6o0ugpqt430rs

Kabocha no Nimono (Simmered Pumpkin)

アスパラミモザ

Asparagus Mimosa Salad

閉じる
pagetop