This product has 40% less salt than regular soy sauce, while maintaining tthe tastiness and convenience of Dashi Soy Sauce. The aroma and rich taste are still present. Use straight on cold tofu, or as seasoning for stir-fry dishes.
Set includes:
Less Sodium Dashi Soy Sauce 200㎖×7 cartons
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Best before date：Apr. 2025
Usage |
Use straight on cold tofu, steamed vegetables, or as seasoning for many other dishes. |
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Shelf Life |
12 months |
How to store |
Store in a cool, dry place. Avoid direct sunlight. |
Net quantity |
200ml (6.7 fl oz) |
Ingredients |
Water, Soy Sauce(Water, Soybeans, Wheat, Salt), Mirin(Water, Rice, Glucose, Alcohol), High Fructose Corn Syrup, Strach Syrup(Corn, Potato, Sweet Potato), Salt, Alcohol, Less Than 2% of Monosodium Glutamate, Sugar, Dried Skipjack Tuna Stock, Dried Spotted Chub Mackerel Stock, Glycine, Hydrolyzed Soy Protein, Disodium Inosinate, Disodium Guanylate, Disodium Succinate, Trisodium Citrate, Dried Kelp Stock. |
Food Allergens |
Soybeans, Wheat, and Fish(Tuna, Mackerel) |
Nutrition Facts |
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Country of origin |
Product of Japan |
