"Shimano Hikari", somen noodles from Shodo island, Kagawa (the biggest island in Seto Inland Sea), have been made using the same method for 400 years. Carefully selected ingredients are sun-dried and repetitively aged with great effort to create a perfect texture that is both soothing and satisfying. Coated sesame oil holds in the pleasant taste. Enjoy with our Soup Base to maximize the taste and texture of the somen noodles.
Set includes:
Soup Base 200㎖×2 cartons
Somen Noodle 300g (3 servings)×2 packages
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Best before date：Soup Base Apr. 2025, Somen noodles Mar. 2027. This product will be shipped out from NJ warehouse. We apologize for this inconvenience.
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Usage |
Dilute twice for noodle dipping sauce. Dilute 5 to 6 times for noodle soup. Or use to season soup or hotpot. |
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Shelf Life |
12 months |
How to store |
Store in a cool, dry place. Avoid direct sunlight. |
Net quantity |
200ml (6.7 fl oz) |
Ingredients |
Water, Soy Sauce(Water, Soybeans, Wheat, Salt), Mirin(Water, Rice, Glucose, Alcohol), Sugar, Salt, Dextrin, Alcohol, Less Than 2% of Fermented Seasoning(Dried Skipjack Tuna, Dried Frigate Tuna, Salt, Soybeans, Wheat), Yeast Extract, Fructose, Dried Spotted Chub Mackerel Stock, Dried Skipjack Tuna Stock, Skipjack Tuna Extract, Dried Shiitake Mushroom Stock, Dried Skipjack Tuna Extract, Vinegar, Dried Kelp Stock, Dried Chum Salmon Stock. |
Food Allergens |
Soybeans, Wheat, and Fish(Mackerel, Tuna, Salmon) |
Nutrition Facts |
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Country of origin |
Product of Japan |
Usage |
Add somen noodles in a large pot of boiling water, stirring well. Cook for 2 minutes and drain. Wash noodles under cold running water and drain. Enjoy with your choice of toppings. |
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How to store |
Store in a cool, dry place. Avoid direct sunlight. |
Net quantity |
300g |
Ingredients |
Wheat Flour, Salt, Less Than 2% of Sesame Oil. |
Food Allergens |
Wheat, Sesame |
Nutrition Facts |
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Country of origin |
Product of Japan |
