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Fig Tartine

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Fig Tartine

Fig Tartine

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Product used in this recipe

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Dashi Soy Sauce

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Ingredients （2 servings）

160g fresh figs, cut into wedges

2 slices bread (sourdough, baguette, etc.)

30g cream cheese, at room temperature

15g unsalted mixed nuts

A

2 tsp Dashi Soy Sauce

2 tbsp maple syrup

Directions

Toast the bread slices and spread cream cheese.

Arrange figs and mixed nuts on top

Drizzle mixed (A).