This set contains 5 different soy sauce that are perfect for meat, fish and vegetables.
Set includes:
Dashi Soy Sauce 200㎖×2 cartons
Garlic Dashi Soy Sauce 200㎖×2 cartons
Sashimi Soy Sauce 200㎖×1 carton
Ponzu Soy Sauce 200㎖×1 carton
Teriyaki Soy Sauce 200㎖×1 carton
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Best before date:Dashi Soy Sauce (Jun.2027), Sashimi Soy Sauce (Jun.2026), Garlic Dashi Soy Sauce (Dec.2026),Ponzu Soy Sauce (Nov.2026), Teriyaki Soy Sauce (Nov.2026). This product will be shipped out from CA warehouse. We apologize for this inconvenience.
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Usage |
This is an all-purpose seasoning. Dilute it for tempura dipping sauce, seasoning for donburi dishes, use straight or as seasoning for any style cuisine. |
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Shelf Life |
18 months |
How to store |
Store in a cool, dry place. Avoid direct sunlight. |
Net quantity |
200ml (6.7 fl oz) |
Ingredients |
Water, Soy Sauce (Water, Soybeans, Wheat, Salt), Mirin (Water, Rice, Glucose, Alcohol), Salt, High Fructose Corn Syrup, Starch Syrup (Corn, Potato, Sweet Potato), Sugar, Less Than 2% of Monosodium Glutamate, Dried Spotted Chub Mackerel Stock, Alcohol, Dried Skipjack Tuna Stock, Glycine, Hydrolyzed Soy Protein, Disodium Inosinate, Disodium Guanylate, Disodium Succinate, Trisodium Citrate, Dried Kelp Stock. |
Food Allergens |
Contains: Soybeans, Wheat, and Fish (Mackerel, Tuna) |
Nutrition Facts |
|
Country of origin |
Product of Japan |
Usage |
It goes perfectly with shabu shabu, hot pot, steak and gyoza. |
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Shelf Life |
12 months |
How to store |
Store in a cool, dry place. Avoid direct sunlight. |
Net quantity |
200ml (6.7 fl oz) |
Ingredients |
Soy Sauce (Water, Salt, Soybean, Wheat, Rice), Water, Mirin (Rice, Alcohol, Glucose, Water), Yuzu Citrus Juice, Vinegar, Sudachi Citrus Juice, Sugar, Monosodium Glutamate, Less Than 2% of Hydrolyzed Protein (Soy, Wheat), Alcohol (to preserve freshness), Salt, Yeast Extract, Citric Acid, Glycine, Disodium Inosinate, Disodium Guanylate. |
Food Allergens |
Soybeans, Wheat |
Nutrition Facts |
|
Country of origin |
Product of Japan |
Usage |
Use as a marinade for fried chicken or as BBQ sauce. |
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Shelf Life |
12 months |
How to store |
Store in a cool, dry place. Avoid direct sunlight. |
Net quantity |
200ml (6.7 fl oz) |
Ingredients |
Water, Soy Sauce (Water, Soybeans, Salt, Wheat, Sugar Cane, Yeast, Barley), Sugar, Garlic, Hydrolyzed Protein (Soy), Salt, Fructose, Miso (Water, Soybeans, Rice, Salt), Monosodium |
Food Allergens |
Soybeans, Wheat, Sesame and Fish (Tuna) |
Nutrition Facts |
|
Country of origin |
Product of Japan |
Usage |
Use for chicken teriyaki, donburi, sukiyaki sauce, or nimono (savory stew). Dilute 2 to 3 times for gyudon (beef bowl), or oyakodon (chicken and egg bowl). |
|---|---|
Shelf Life |
12 months |
How to store |
Store in a cool, dry place. Avoid direct sunlight. |
Net quantity |
200ml (6.7 fl oz) |
Ingredients |
Soy Sauce (Water, Soybeans, Wheat, Salt), Water, Sugar, Mirin (Rice, Alcohol, Glucose, |
Food Allergens |
Soybeans, Wheat, and Fish (Tuna, Mackerel) |
Nutrition Facts |
|
Country of origin |
Product of Japan |
Usage |
Use straight for sushi or sashimi. The rich umami and thickness go well with teriyaki dishes. |
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Shelf Life |
18 months |
How to store |
Store in a cool, dry place. Avoid direct sunlight. |
Net quantity |
200ml (6.7 fl oz) |
Ingredients |
Water, Wheat, Starch Syrup (Corn, Potato, Sweet Potato, Water), Salt, Defatted Soybeans, |
Food Allergens |
Soybeans, Wheat |
Nutrition Facts |
|
Country of origin |
Product of Japan |