This set contains 5 different soy sauce that are perfect for meat, fish and vegetables.
Set includes:
Dashi Soy Sauce 200㎖×2 cartons
Garlic Dashi Soy Sauce 200㎖×2 cartons
Sashimi Soy Sauce 200㎖×1 carton
Ponzu Soy Sauce 200㎖×1 carton
Teriyaki Soy Sauce 200㎖×1 carton
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Best before date：Dashi Soy Sauce・Sashimi Soy Sauce Oct. 2025, Garlic Dashi Soy Sauce・Ponzu Soy Sauce Apr. 2025, Teriyaki Soy Sauce Mar. 2025
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Usage |
This is an all-purpose seasoning. Dilute it for tempura dipping sauce, seasoning for donburi dishes, use straight or as seasoning for any style cuisine. |
|---|---|
Shelf Life |
18 months |
How to store |
Store in a cool, dry place. Avoid direct sunlight. |
Net quantity |
200ml (6.7 fl oz) |
Ingredients |
Water, Soy Sauce(Water, Soybeans, Wheat, Salt), Mirin(Water, Rice, Glucose, Alcohol), Salt, High Fructose Corn Syrup, Starch Syrup(Corn, Potato, Sweet Potato), Sugar, Less Than 2% of Monosodium Glutamate, Dried Spotted Chub Mackerel Stock, Alcohol, Dried Skipjack Tuna Stock, Glycine, Hydrolyzed Soy Protein, Disodium Inosinate, Disodium Guanylate, Disodium Succinate, Trisodium Citrate, Dried Kelp Stock. |
Food Allergens |
Contains: Soybeans, Wheat, and Fish(Mackerel, Tuna) |
Nutrition Facts |
|
Country of origin |
Product of Japan |
Usage |
It goes perfectly with shabu shabu, hot pot, steak and gyoza. |
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Shelf Life |
12 months |
How to store |
Store in a cool, dry place. Avoid direct sunlight. |
Net quantity |
200ml (6.7 fl oz) |
Ingredients |
Soy Sauce(Water, Salt, Soybeans, Wheat, Rice), Water, Sudachi Citrus Juice, Mirin(Water, Rice, Glucose, Alcohol), Vinegar, Yuko Citrus Juice, Yuzu Citrus Juice, Sugar, Monosodium Glutamate, Less Than 2% of Glycine, Hydrolyzed Soy and Wheat protein, Alcohol, Salt, Yeast Extract, Citric Acid, Disodium Inosinate, Disodium Guanylate. |
Food Allergens |
Soybeans, Wheat |
Nutrition Facts |
|
Country of origin |
Product of Japan |
Usage |
Use as a marinade for fried chicken or as BBQ sauce. |
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Shelf Life |
12 months |
How to store |
Store in a cool, dry place. Avoid direct sunlight. |
Net quantity |
200ml (6.7 fl oz) |
Ingredients |
Water, Soy Sauce(Water, Soybeans, Salt, Wheat, Barley), Sugar, Garlic, Hydrolyzed Soy Protein, Salt, Fructose, Miso(Water, Soybeans, Rice, Salt), Monosodium Glutamate, Less Than 2% of Ginger, Alcohol, Onion Extract Seasoning, Black Pepper, Red Pepper, Sesame, Disodium Inosinate, Disodium Guanylate, Dried Skipjack Tuna Stock, Trisodium Citrate, Xanthan Gum. |
Food Allergens |
Soybeans, Wheat, Sesame and Fish( Tuna) |
Nutrition Facts |
|
Country of origin |
Product of Japan |
Usage |
Use for chicken teriyaki, donburi, sukiyaki sauce, or nimono (savory stew). Dilute 2 to 3 times for gyudon (beef bowl), or oyakodon (chicken and egg bowl). |
|---|---|
Shelf Life |
12 months |
How to store |
Store in a cool, dry place. Avoid direct sunlight. |
Net quantity |
200ml (6.7 fl oz) |
Ingredients |
Soy Sauce(Water, Soybeans, Wheat, Salt), Water, Sugar, Mirin(Water, Rice, Glucose, Alcohol), Alcohol, Less Than 2% of Salt, Monosodium Glutamate, Modified Tapioca Starch, Dried Skipjack Tuna Stock, Dried Spotted Chub Mackerel Stock, Disodium Inosinate, Disodium Guanylate, Hydrolyzed Soy Protein, Dried Kelp Stock, Trisodium Citrate. |
Food Allergens |
Soybeans, Wheat, and Fish(Tuna, Mackerel) |
Nutrition Facts |
|
Country of origin |
Product of Japan |
Usage |
Use straight for sushi or sashimi. The rich umami and thickness go well with teriyaki dishes. |
|---|---|
Shelf Life |
18 months |
How to store |
Store in a cool, dry place. Avoid direct sunlight. |
Net quantity |
200ml (6.7 fl oz) |
Ingredients |
Water, Wheat, Starch Syrup(Corn, Potato, Sweet Potato), Salt, Defatted Soybeans, Soybeans, High Fructose Corn Syrup, Alcohol, Less Than 2% of Sugar, Monosodium Glutamate, Caramel Color, Disodium Inosinate. |
Food Allergens |
Soybeans, Wheat |
Nutrition Facts |
|
Country of origin |
Product of Japan |
