Tokachi soba noodles are made using buckwheat harvested from the Tokachi Plain in Hokkaido, which is one of the most famous granaries in Japan. Try it with our rich and mellow Soba Soup Base developed exclusively for soba noodles.
Set includes:
Soba Soup Base 200㎖×2 cartons
Soba Noodle 200g (2 servings)×4 packages
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Usage |
For dipping sauce, dilute 3 to 4 times. |
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Shelf Life |
12 months |
How to store |
Store in a cool, dry place. Avoid direct sunlight. |
Net quantity |
200ml (6.7 fl oz) |
Ingredients |
Soy Sauce(Water, Soybeans, Wheat, Salt), Water, Mirin(Water, Rice, Glucose, Alcohol), Sugar, Salt, Fermented Seasoning(Dried Skipjack Tuna, Dried Frigate Tuna, Salt, Soybeans, Wheat), Less Than 2% of Dextrin, Corn Syrup, Alcohol, Dried Skipjack Tuna Stock, Yeast Extract, Dried Spotted Chub Mackerel Stock, Fructose, Monosodium Glutamate, Skipjack Tuna Extract, Dried Skipjack Tuna Extract, Dried Shiitake Mushroom Stock, Glycine, Vinegar, Dried Kelp Stock, Disodium Inosinate, Disodium Guanylate, Dried Chum Salmon Stock. |
Food Allergens |
Soybeans, Wheat, and Fish(Tuna, Mackerel, Salmon) |
Nutrition Facts |
|
Country of origin |
Product of Japan |
Usage |
Add soba noodles in a large pot of boiling water, stirring well. Cook for 3 minutes and drain. Wash noodles under cold running water and drain. Enjoy with your choice of toppings. |
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How to store |
Store in a cool, dry place. Avoid direct sunlight. |
Net quantity |
200g |
Ingredients |
Buckwheat Flour, Wheat Flour, Wheat Protein, Salt, Less Than 1% of Yam, Seaweed. |
Food Allergens |
Wheat |
Nutrition Facts |
|
Country of origin |
Product of Japan |
