This Sanuki udon is made from 100% “Sanuki no Yume” flour grown in Kagawa prefecture. It was developed based on the desire to create the same taste of the past.
Ishimaru, a 120-year-old Sanuki udon manufacturer, has created this dried udon using a handmade method carefully cutting each strand with an udon cutter.
Delight in the aromatic wheat fragrant, smooth texture and the firm and chewy texture.
Set includes:
Dried Sanuki udon noodle 270g (3 servings)×2 packages
Soup Base 200㎖×1 carton
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Best before date：Dried Sanuki udon noodles July. 2025, Soup Base Apr. 2025
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Usage |
Dilute twice for noodle dipping sauce. Dilute 5 to 6 times for noodle soup. Or use to season soup or hotpot. |
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Shelf Life |
12 months |
How to store |
Store in a cool, dry place. Avoid direct sunlight. |
Net quantity |
200ml (6.7 fl oz) |
Ingredients |
Water, Soy Sauce(Water, Soybeans, Wheat, Salt), Mirin(Water, Rice, Glucose, Alcohol), Sugar, Salt, Dextrin, Alcohol, Less Than 2% of Fermented Seasoning(Dried Skipjack Tuna, Dried Frigate Tuna, Salt, Soybeans, Wheat), Yeast Extract, Fructose, Dried Spotted Chub Mackerel Stock, Dried Skipjack Tuna Stock, Skipjack Tuna Extract, Dried Shiitake Mushroom Stock, Dried Skipjack Tuna Extract, Vinegar, Dried Kelp Stock, Dried Chum Salmon Stock. |
Food Allergens |
Soybeans, Wheat, and Fish(Mackerel, Tuna, Salmon) |
Nutrition Facts |
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Country of origin |
Product of Japan |
Usage |
Add udon noodles in a large pot of boiling water, stirring well. Cook for 10 to 15 minutes, depending on your favorite texture, and drain. Wash noodles under cold running water and drain. Enjoy with your choice of toppings or in a soup. |
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How to store |
Store in a cool, dry place. Avoid direct sunlight. |
Net quantity |
270g |
Ingredients |
Wheat Flour, Salt, Corn Starch. |
Food Allergens |
Wheat |
Nutrition Facts |
|
Country of origin |
Product of Japan |
