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Let us help you take your cooking to a new level with our "Multi Set".
Set includes:
Dashi Soy Sauce 200㎖×2 cartns
Salad Dressing 200㎖×2 cartons
Ponzu Soy Sauce 200㎖×2 cartons
Teriyaki Soy Sauce 200㎖×2 cartons
Dashi Soup Base 200㎖×2 cartons
Garlic Dashi Soy Sauce 200㎖×2 Cartons
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Usage |
This is an all-purpose seasoning. Dilute it for tempura dipping sauce, seasoning for donburi dishes, use straight or as seasoning for any style cuisine. |
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Shelf Life |
18 months |
How to store |
Store in a cool, dry place. Avoid direct sunlight. |
Net quantity |
200ml (6.7 fl oz) |
Ingredients |
Water, Soy Sauce(Water, Soybeans, Wheat, Salt), Mirin(Water, Rice, Glucose, Alcohol), Salt, High Fructose Corn Syrup, Starch Syrup(Corn, Potato, Sweet Potato), Sugar, Less Than 2% of Monosodium Glutamate, Dried Spotted Chub Mackerel Stock, Alcohol, Dried Skipjack Tuna Stock, Glycine, Hydrolyzed Soy Protein, Disodium Inosinate, Disodium Guanylate, Disodium Succinate, Trisodium Citrate, Dried Kelp Stock. |
Food Allergens |
Contains: Soybeans, Wheat, and Fish(Mackerel, Tuna) |
Nutrition Facts |
|
Country of origin |
Product of Japan |
Usage |
It goes perfectly with shabu shabu, hot pot, steak and gyoza. |
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Shelf Life |
12 months |
How to store |
Store in a cool, dry place. Avoid direct sunlight. |
Net quantity |
200ml (6.7 fl oz) |
Ingredients |
Soy Sauce(Water, Salt, Soybeans, Wheat, Rice), Water, Sudachi Citrus Juice, Mirin(Water, Rice, Glucose, Alcohol), Vinegar, Yuko Citrus Juice, Yuzu Citrus Juice, Sugar, Monosodium Glutamate, Less Than 2% of Glycine, Hydrolyzed Soy and Wheat protein, Alcohol, Salt, Yeast Extract, Citric Acid, Disodium Inosinate, Disodium Guanylate. |
Food Allergens |
Soybeans, Wheat |
Nutrition Facts |
|
Country of origin |
Product of Japan |
Usage |
Use straight to dress any salad, steamed or marinated vegetables. |
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Shelf Life |
12 months |
How to store |
Store in a cool, dry place. Avoid direct sunlight. |
Net quantity |
200ml (6.7 fl oz) |
Ingredients |
Water, Soy Sauce(Water, Soybeans, Salt, Wheat, Rice), Wine Vinegar, Reduced Tapioca Syrup, Sugar, Salt, Yuzu Citrus Juice, Less Than 2% of Monosodium Glutamate, Alcohol, Chili Sauce(Tomato, Water, High Fructose Corn Syrup, Vinegar, Salt, Onion, Spices), Dried Spotted Chub Mackerel Stock, Vegetable Broth(Onion, Carrot, Cabbage, Dextrin, Salt), Dried Skipjack Tuna Stock, Yeast Extract, Black Pepper, Xanthan Gum, Roast Onion Powder, Disodium Inosinate, Disodium Guanylate, Garlic Powder, Natural Flavor. |
Food Allergens |
Soybeans, Wheat, and Fish(Mackerel, Tuna) |
Nutrition Facts |
|
Country of origin |
Product of Japan |
Usage |
Use as a marinade for fried chicken or as BBQ sauce. |
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Shelf Life |
12 months |
How to store |
Store in a cool, dry place. Avoid direct sunlight. |
Net quantity |
200ml (6.7 fl oz) |
Ingredients |
Water, Soy Sauce(Water, Soybeans, Salt, Wheat, Barley), Sugar, Garlic, Hydrolyzed Soy Protein, Salt, Fructose, Miso(Water, Soybeans, Rice, Salt), Monosodium Glutamate, Less Than 2% of Ginger, Alcohol, Onion Extract Seasoning, Black Pepper, Red Pepper, Sesame, Disodium Inosinate, Disodium Guanylate, Dried Skipjack Tuna Stock, Trisodium Citrate, Xanthan Gum. |
Food Allergens |
Soybeans, Wheat, Sesame and Fish( Tuna) |
Nutrition Facts |
|
Country of origin |
Product of Japan |
Usage |
Use for chicken teriyaki, donburi, sukiyaki sauce, or nimono (savory stew). Dilute 2 to 3 times for gyudon (beef bowl), or oyakodon (chicken and egg bowl). |
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Shelf Life |
12 months |
How to store |
Store in a cool, dry place. Avoid direct sunlight. |
Net quantity |
200ml (6.7 fl oz) |
Ingredients |
Soy Sauce(Water, Soybeans, Wheat, Salt), Water, Sugar, Mirin(Water, Rice, Glucose, Alcohol), Alcohol, Less Than 2% of Salt, Monosodium Glutamate, Modified Tapioca Starch, Dried Skipjack Tuna Stock, Dried Spotted Chub Mackerel Stock, Disodium Inosinate, Disodium Guanylate, Hydrolyzed Soy Protein, Dried Kelp Stock, Trisodium Citrate. |
Food Allergens |
Soybeans, Wheat, and Fish(Tuna, Mackerel) |
Nutrition Facts |
|
Country of origin |
Product of Japan |
Usage |
Dilute 10 times for soups or ochazuke (rice with tea), dilute 6 to 8 times for nimono boiled vegetable dishes or noodle soups, or use for dashi omelettes and other dishes. Shake well before use. |
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Shelf Life |
18 months |
How to store |
Store in a cool, dry place. Avoid direct sunlight. |
Net quantity |
200ml (6.7 fl oz) |
Ingredients |
Water, Mirin (Water, Rice, Glucose, Alcohol), Salt, Alcohol, Corn Syrup, Soy Sauce (Water, Soybeans, Wheat, Salt, Rice), Dried Skipjack Tuna Extract, Reduced Tapioca Syrup, Dried Skipjack Tuna Stock, Sugar, Hydrolyzed Soy Protein, Less Than 2% of Monosodium Glutamate, Vinegar, Dried Round Herring Stock, Dried Spotted Chub Mackerel Stock, Dried Shiitake Mushroom Stock, Glycine, Skipjack Tuna Extract, Dried Kelp Stock, Disodium Inosinate, Disodium Guanylate, Yeast Extract. |
Food Allergens |
Wheat, Soybeans, Fish (Tuna, Herring, Mackerel) |
Nutrition Facts |
|
Country of origin |
Product of Japan |