The washoku traditional dietary culture of the Japanese has been inscribed on the UNESCO Representative List of the Intangible Cultural Heritage of Humanity.
It has also been drawing attention as a healthy style of food and attracting a great deal of interest all over the world.

The one thing that is indispensable to washoku is "dashi."

The umami taste of dashi brings a more delicious, more pleasant taste to the dinner table. But it is quite a burden to extract dashi from bonito shavings and kelp.
That’s why we came up with the idea of putting the dashi into the soy sauce. In 1965, we commercialized “Dashi Soy Sauce” as a product.

Inheriting that same spirit of caring for our loved ones, it is our hope to continue delivering this unchanging deliciousness to dinner tables the world over.